Curious Kombucha was founded by Emma Davies, one of the few female professional brewers in the South- West, and an award-winning one to boot. Years of brewing craft beers have honed Emma’s skills in the art and science of fermentation and flavouring drinks.
Curious Kombucha is located in a customised facility at the border of Dorset, Devon and Somerset. Our kombucha is made in small batches, using organic sweet green tea with local spring water, and a culture of bacteria and yeast which ferments the tea. Depending on the desired flavours, other fresh ingredients are added, such as fruit, ginger, herbs and spices, and a second fermentation in the bottle achieves the effervescence that kombucha is known for.
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